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" A
meal
without wine
is like a day
without
Sunshine" |
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| Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.---
Aristophanes
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| Dinner Menu |
| >Sonoma Signature Dishes |
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| Welcome to Sonoma Grille where food and wine are celebrated everyday. We pair them in a harmonious and easy to read format. Both are suggestively classified in groups of similar characteristics. Feel free to experiment, our intention is simply to suggest not to profess. Our portions are between the customary appetizer and entrée size. Allow two courses for a light meal, three for a full one. Your server will be glad to elaborate on our concept...
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| Light Fare |
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| TAPAS PLATTER for two |
Shrimp Tempura, Asian slaw, scarlet orange and apricot chutney
Veal cheek and black truffle ravioli, roasted shallot cream, black pepper demi-glace,
Ahi tartare, sushi roll, white truffle and wasabi mayonnaise, fried lotus root, Tobiko caviar
Sesame fried calamari, yuzu and roasted poblano remoulade
Norwegian smoked Salmon and Alouette cheese, dill cucumber foam and micro herbs |
$22 |
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| WILD MUSHROOM FLAT BREAD |
| Shitake, Oyster and Portobello , oven roasted tomato, Chevre cheese, Calamata olives, cilantro pesto
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$9 |
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| A TRIO OF AHI |
Ahi tartare*, sushi roll, white truffle and wasabi mayonnaise, fried lotus root, Tobiko caviar
Ahi tataki, toasted garlic and chili ponzu sauce
Ahi spring roll, tamarind ginger sauce |
$17 |
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| SESAME FRIED CALAMARI |
| Yuzu and roasted poblano remoulade |
$9 |
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| CURRIED SHRIMP POT |
| Straw mushrooms, fresh asparagus, green curry and coconut cream |
$10 |
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| Dinner Menu |
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