Welcome to the Sonoma, a West Coast kitchen and wine bar, where food and wine are celebrated every day.
Sonoma is a sophisticated, casual restaurant with an airy dining room displaying vivid colors and a warm atmosphere, reminiscent of the Sonoma Valley. Savor a glass of wine in our lounge or spend a leisurely evening pairing the wine with a delightful dinner of either traditional entrees or our prix fixe of small plates.
Sonoma’s fare is a melting pot of international cuisine, wrapped with a California twist. Each dish highlights local, organic or sustainable food, each utilized at the peak of their season. Each dish accentuates the purity of the ingredients and is served with complementing preparations and pairings.
As the valleys and the vineyards harmoniously mingle in wine country, so do our award-winning collection of wines and our seasonal menu items. Each wine is individually selected for quality and value and to complement Chef Andrew’s creations. We offer over 100 wines by the glass, the largest selection in the city. No matter your preference, our staff is thoroughly trained on all of our wines, offering guidance or recommendations at your request.