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Crème Brulee du Jour      8      
ask your server for daily selection

Pineapple Blackberry Cobbler      8           
goat cheese ice cream, crystallized thyme

Bailey’s Cheesecake      8            
chocolate crust, mocha caramel, cacao nibs

Milk & Honey       8      
local honey-glazed beignets, mascarpone, blackberry syrup, sweet
cream gelatot

Triple Chocolate Cake      8
mocha mousse, ganache, tuille, blood orange reduction, candied ginger

Tapas Dolce
Chef Lindsay’s selection of desserts

Fruit & Cheese Plate
local artisan cheeses and seasonal fruits

For special occasion cakes,
please contact
Pastry Chef Lindsay Holland
48 hours notice required