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Crème Brulee du Jour 8
ask your server for daily selection
Pineapple Blackberry Cobbler 8
goat cheese ice cream, crystallized thyme
Bailey’s Cheesecake 8
chocolate crust, mocha caramel, cacao nibs
Milk & Honey 8
local honey-glazed beignets, mascarpone, blackberry syrup, sweet
cream gelatot
Triple Chocolate Cake 8
mocha mousse, ganache, tuille, blood orange reduction, candied ginger
Tapas Dolce
Chef Lindsay’s selection of desserts
Fruit & Cheese Plate
local artisan cheeses and seasonal fruits
For special occasion cakes,
please contact
Pastry Chef Lindsay Holland
48 hours notice required