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Prepare your taste buds to be awakened
with the eclectic fare of fresh Californian
cuisine.  The Sonoma culinary experience
dives into the depths of the Atlantic Ocean
where organic salmon becomes a menu
masterpiece, not to be outshined by the
perfectly seared Ahi tuna. Continue the
journey to fresh, lively vegetables, tasting as
though hand-picked from a sun-drenched
farm just moments before arriving at your
table.  Meats and poultry are enchanted with
an ingenious blending of sauces and
seasonings that may just take your breath
away.
Dessert, conceptualized by the executive pastry chef, Sonoma
Grille’s dessert selections are hand-crafted in-house and
delivered as an artistic presentation. The homemade ice cream
creations are the perfect happy-ending.

Enough about our excitement, we’ll let the menu speak for itself...
PECAN CRUSTED HALLOUMI
Arugula, Shaved Red Onion, Tomato, Spicy Mango Puree

HOMEMADE SAUSAGE STUFFED LOCAL PEPPER
Hot Pepper Mayo, Tomato, Fresh Basil, Provolone, Ciabatta     

KOREAN PORK HOAGIE     
Julienne Vegetables, Cilantro, Sweet Soy, Crushed Cashews

GRILLED AMISH CHICKEN BREAST*
Free Range Chicken, Local Parma Prosciutto, Homemade
Mozzarella, Roasted Red Pepper, Cilantro Pesto, Ciabatta

GRILLED YELLOWTAIL CUBAN*     
House Made Local Cabbage Slaw, Pickles, Harrisa Mayo,
Toasted Sourdough, Jarlsberg Swiss

SONOMA BLT
Applewood Smoked Bacon, Chunky Guacamole, Romaine, Roma
Tomato, Homemade Mayonnaise, Micro Greens, Sourdough

GRILLED VEGETABLE GYRO
Grilled Fresh Vegetables, Romaine, Roma Tomato, Local Feta
Cheese, Tzatziki, Pita     
   

ORGANIC GRASS FED BEEF BURGER*
Ron Gargasz Farms Grass Fed Beef Burger Served with Lettuce,
Tomato, and Kosher Pickle

Choice of Toppings:  Caramelized Onions, Sautéed Mushrooms, Smoked
Bacon, Avocado
     
Choice of Cheese:  Aged Cheddar, Jarlsberg Swiss, Point Reyes Blue, Firefly
Farms Chevre, Housemade Fresh Mozzarella

* These items are cooked to order. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness.
GRILLED AMISH CHICKEN BREAST   
Fresh Fettuccini, Local Hydro Tomato Vodka Cream, Peppers,
Onions, Fresh Local Vegetables

GRILLED LOCAL PORK LOIN
Bear Flag Dry Jack Polenta Cake, Sautéed Spinach, Warm Pear
and Apple Compote, Cranberry

LO MEIN AND VEGETABLE STIR-FRY      
Asian Vegetables, Fresh Lo Mein, Our Signature Stir-Fry Sauce,
Crispy Wonton Choice of: Indonesian Marinated Organic Tofu,
Tempura Fried Wild Caught Jumbo Shrimp, Amish Chicken Breast

SEARED AHI TUNA*   
Ginger and Local Cabbage Slaw, Crispy Wonton, Wasabi,
Steamed Sushi Rice

GREEN MANGO CURRY CRAB CAKE    
Blood Orange Reduction, Local Fingerling Potato Chips,
Sherry-Basil Dressing

*These items that are cooked to order: Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All Entrees Served with Soup Du Jour or Petite Sonoma Salad   
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SOUP DU JOUR     
Changes Daily     

VEGETARIAN  FRENCH ONION SOUP     
Rustic Crouton, Jarlsberg Swiss     

FISHERMAN’S WHARF CHOWDER     
Clams, Shrimp, Scallop, Salmon, Sourdough Bread Bowl     

WILD MUSHROOM FLATBREAD     
Oven Roasted Tomato, Kalamata Olive, Firefly Farms Chevre,
Cilantro Pesto     

TEMPURA FRIED WILD GULF SHRIMP          
Spicy Sesame Pickled Cucmber, Sweet Soy, Wasabi Emulsion,
Local Mixed Micro Greens       
CALIFORNIA*
Sautéed Mushrooms, Avocado, Jarlsberg Swiss, Applewood
Smoked Bacon, Sour Cream    

STEAK PIZZAIOLA*     
Filet Mignon, Sweet and Hot Peppers, Onions, Tomatoes, Basil,
Homemade Mozzarella
   

AUTUMN HARVEST   
Roasted Local Apples, Kabocha Squash, Toasted Walnuts, Fire
Fly Farms Goat Cheese                
                                 
GULF SHRIMP AND SPINACH*            
Spinach, Local Hidden Hills Feta, Local Hydro Tomato, Potato,
Parsley
SONOMA SALAD     
Mesclun, Romaine, Asian Pear Julienne, Point Reyes Blue
Cheese, Applewood Smoked Bacon, Dijon Vinaigrette

ROASTED LOCAL BEET AND POACHED PEAR NAPOLEAN    
Herbed Fire Fly Farms Goat Cheese, Arugala Oil, Balsamic
    
PANZANELLA SALAD         
Rustic Croutons, Marinated Local HydroTomatoes, Fennel,
Zucchini, Spinach, Roasted Red Peppers, Red Onion,
Sun-Dried Tomato Vin

Add Filet Mignon, Salmon or Amish Chicken Breast
 
SWEET AND SPICY SALAD     
Chipotle Local Potato Chips, Local Greens, Arugula, Dried
Cranberries, Candied Pistachios, Moody Blues Smoked Blue
Cheese,
Dijon Vinaigrette
   
PITTSBURGH BISTRO SALAD*        
Field Greens, Romaine, Aged Cheddar, Tomato, Hard Boiled Egg,
Cucumber, Shoestring Potato

Choice of: Filet Mignon, Salmon or Amish Chicken Breast
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