Laura Taxel
Sommelier Journal - December 2009
A wine-centric restaurant celebrates a French Chef’s love affair
with America … read the article >
Sommelier Journal - December 2009
A wine-centric restaurant celebrates a French Chef’s love affair
with America … read the article >
Deborah McDonald
Pittsburgh Magazine - August 2005
California-style Drama and Delicious Surprises. Sonoma shakes
up downtown with trend-setting cuisine ... read the article >
Pittsburgh Magazine - August 2005
California-style Drama and Delicious Surprises. Sonoma shakes
up downtown with trend-setting cuisine ... read the article >
Alice T. Carter
Pittsburgh Tribune Review - Thursday, June 23, 2005
Sonoma Grille brings eclectic fusion style to region. If they served
nothing but the Stuffed Pork Tenderloin with Banana ($14),
Sonoma Grille would be worth a return visit ... read the article >
Pittsburgh Tribune Review - Thursday, June 23, 2005
Sonoma Grille brings eclectic fusion style to region. If they served
nothing but the Stuffed Pork Tenderloin with Banana ($14),
Sonoma Grille would be worth a return visit ... read the article >
Karin Welzel
Pittsburgh Tribune Review - January 30, 2005
Sonoma Grille makes California dreamin' a reality! An oasis has
been sighted Downtown. Amid the ice and snow is a restaurant
replete with scenic warm vineyards and landscapes a la northern
California. And it has a wine list to match ... read the article >
Pittsburgh Tribune Review - January 30, 2005
Sonoma Grille makes California dreamin' a reality! An oasis has
been sighted Downtown. Amid the ice and snow is a restaurant
replete with scenic warm vineyards and landscapes a la northern
California. And it has a wine list to match ... read the article >
Elizabeth Downer
Pittsburgh Post-Gazette - February 18, 2005
Dining Review: Sonoma Grille is a pleasing melting pot of West
Coast cuisine. While the Fifth and Forbes axis of Pittsburgh's
center continues to crumble, another Downtown area that once
was downtrodden is taking flight. The upper end of Penn Avenue
near the Convention Center is booming. In January, Duquesne
Light unveiled a new project that brightly illuminates 17 handsome
buildings in the 800 and 900 blocks of Penn ... read the article >
Pittsburgh Post-Gazette - February 18, 2005
Dining Review: Sonoma Grille is a pleasing melting pot of West
Coast cuisine. While the Fifth and Forbes axis of Pittsburgh's
center continues to crumble, another Downtown area that once
was downtrodden is taking flight. The upper end of Penn Avenue
near the Convention Center is booming. In January, Duquesne
Light unveiled a new project that brightly illuminates 17 handsome
buildings in the 800 and 900 blocks of Penn ... read the article >
Suzanne Martinson
Pittsburgh Post-Gazette - January 20, 2005
A plate piled high with perfect produce. If you're like me and trying
to eat right -- and well -- the new United States Dietary Guidelines
are a worry. How can our so-called "daily bread" be more than half
fruits and vegetables? That's a hefty 5 cups a day for most men,
active women, children and teens. Eating lunch out is particularly
problematic ... read the article >
Pittsburgh Post-Gazette - January 20, 2005
A plate piled high with perfect produce. If you're like me and trying
to eat right -- and well -- the new United States Dietary Guidelines
are a worry. How can our so-called "daily bread" be more than half
fruits and vegetables? That's a hefty 5 cups a day for most men,
active women, children and teens. Eating lunch out is particularly
problematic ... read the article >
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